Chi di voi non ha raccolto le piante giovani del tarassaco in primavera per fare un´insalata di gusto selvatico? Ma di sicuro non l´avrete mai combinata con le tenere foglie della piccola Bellis perennis. E se volete un gusto più montanaro basta aggiungere dello speck affumicato, tagliato fine, fritto leggermente in olio e aggiunto bollente …
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